Black Restaurant Week Is Coming To Atlanta

Black Restaurant Week Atlanta

Black Restaurant Week (BRW), originally created in Houston, TX, is expanding to Atlanta! BRW will kick off its Inaugural Annual Summer Culinary Series, in the city of Atlanta, Georgia July 31- August 13, 2017. Due to the huge success of the spring culinary series of Black Restaurant Week in Houston, BRW

Amalfi Pizza: The Best Authentic Italian Restaurant Downtown

Amalfi Pizza

It was ladies night and we were craving some good food so we decided to head to Amalfi Pizza. Amalfi Pizza was created by Greg Grant, to develop or authentic Italian menu that includes Neapolitan-style pizzas as well as appetizers, salads, pasta dishes and original desserts from Dailey’s recipes. Originating in

Teela Taqueria: Sandy Springs Mexican Inspired Cuisine

Teela Taquiera

I have been trying to expand outside of the perimeter to find some fun places to eat when I was invited to attend Teela Taqueria. Teela Taqueria was created by a brother and sister team, Artemis “Arte” Antoniades and Nikitas “Nik” Panagopoulos, to deliver exquisite Mexican cuisine with a global twist to

Atlanta Brunch Festival

Atlanta Brunch Festival

I know the entire city of Atlanta loves a good brunch and do I have great news for you! The 2nd Annual Atlanta Brunch Festival is back, and this time at Atlantic Station. The Atlanta Brunch Festival will take place on March 11, 2017 from 12-5PM and VIP ticket holders

Birthday Celebration at TWO Urban Licks

TWO Urban Licks

This past Friday, I had the pleasure of celebrating a friends birthday at TWO Urban Licks.  I have previously visited TWO Urban Licks for drinks, and after witnessing the great atmosphere I had to come back to try their food. I was very excited to dine there and it did

Ladies Night at The Iberian Pig

The Iberian Pig

This past Monday, I was reunited with some of my girlfriends from my old MBA program. Everyone knows that I am the foodie of the group so I was tasked with picking the restaurant we would dine at. I had been wanting to try out The Iberian Pig for quite