For the past 14 years, thousands of music and food loving festival goers gather annually at Park Tavern in Piedmont Park to celebrate the Oyster Crawfish Festival. Bringing the taste and flair of New Orleans to Atlanta on Saturday, March 3, 2018, Park Tavern will once again serve up approximately ten thousand pounds of fresh Louisiana crawfish
Today is National Margarita Day and what better way to celebrate than to head over to Babalu Restaurant for some of their awesome margarita deals and delicious tapas and tacos. While the Atlanta weather is finally making terms with the Spring weather transition, I was able to dine outside on
Imbibers and diners are invited to brunch the day away at Park Tavern's Midtown Brunchfest on Sunday, February 25, 2018. Beginning at 12:30 p.m., brunch lovers can nosh on delicious breakfast bowls, scrambled eggs served with crispy bacon, tater tots smothered and covered, toasted bagels served with cream cheese and cured
Christmas is almost upon us which means New Year's Eve is not too far around the corner. If you still don't have plans yet don't worry. I have compiled a list of events of where to spend your New Year's Eve in Atlanta.
INDULGE IN A FOUR-COURSE NEW YEAR’S EVE DINNER
Last week I had the pleasure of attending a Four Roses Bourbon dinner at Under the Cork Tree as a Culinary Local Ambassador. I have to admit as a bourbon connoisseur, I was most excited for the bourbon tasting, but the food absolutely blew me away. When I first arrived, I
Imbibers can head to The Brasserie and Neighborhood Café at PARISH on Tuesday, December 5, 2017, beginning at 7:00 p.m., as the local Inman Park hotspot, has partnered with Redemption Rye Whiskey to host a celebration in honor of the repeal of prohibition. After 13 years of a ban on the production
Known for its high-energy atmosphere and exceptional, signature and seasonal offerings, STK Atlanta is taking happy hour to the next level. Every Thursday from 5 to 7 PM, Midtown’s sexiest steak and seafood house will be hosting a new Oyster Happy Hour featuring wallet-friendly, raw bar specials handpicked by Executive Chef Andrea Montobbio